OUR WINERIES
Marqués de Carrión
Marqués de Carrión Winery, Rioja – 2006
In 2006 we purchased a winery in La Rioja, located in a beautiful village, Labastida, with a longstanding winemaking tradition.
Currently known as Marqués de Carrión, covering over 15,000 square metres, it mixes the cuttingedge technology with the maximum respect to winemaking tradition.
In this winery you will have a chance to visit the “Museum of Illusions”, designed by the renowned artist Jull Dziamski.
Winery area:
13.000 m2
Bottles per year:
7.000 000
Type of storage and number of pallets:
Standard
Number of casks:
14.000 casks
Maximum bottle capacity:
300.000
Potential wine aging:
1 – 3 years
Grape Variety:
Tempranillo , Garnacha, Mazuelo , Graciano: Viura, Tempranillo Blanco y Verdejo
Planting frame:
2.850/10.000 plants/hectare
Altitude:
479 m
Performance:
6.500 kg/ha red
9.000 kg/ha white
Grape recolection period:
September-October
Number of harvests:
13
Marqués de Carrión Winery (Haro), Rioja – 2016
In 2016, we acquired another historical winery in La Rioja, placed in the heart of Haro. In the past, it used to be visited by celebrities such as the bullfighter Antonio Ordoñez or the American writer Ernest Hemingway, lover of these DO wines.
Vineyard:
9 hectare
Winey area:
40.000 m2
Type of storage and number of pallets:
Standard
Number of casks:
10.000 casks
Maximum bottle capacity:
3. 500 000
Potential wine aging:
1 – 3 years
Grape Variety:
Tempranillo , Garnacha, Mazuelo , Graciano: Viura, Tempranillo Blanco y Verdejo
Planting frame:
– plants/hectare
Altitude:
554 m
Performance:
6.500 kg/ha red – 9.000 kg/ha white
Grape recolection period:
September-October
Number of harvest:
4 (since the adquisition)
Bodega Viña Arnáiz, Ribera del Duero – 2000
In 2000 we started building our winery, located in Haza, within the Appellation of Origin Ribera del Duero. One year later, in 2001, we changed its name to Bodega y Viñedos Viña Arnaiz (Viña Arnaiz Winery and Vineyards). It is located in a historically strategic site, an old fortress owned by Juana de Haza, noble of Castile, who started growing vineyards at the foot of her fortress. Those vineyards began to extend and to increase their fame in every territory due to their extraordinary quality.
Viña Arnaiz Winery combines the cutting-edge technology with the respect for the traditional systems, which allows GARCÍA-CARRIÓN, a family business, to elaborate wines that fully represent Ribera del Duero DO.
We also have a representation in other nearby Appellations of Origin such as Rueda and Toro, historical wine production areas where we add character and an excellent personality to our white and red wines.
Vineyard:
90 hectare
Winery area:
10.000 m2
Bottles per year:
5.000 000
Type of storage and number pallets:
Standard- 800 pallets
Number of casks:
5.682 casks
Maximum bottle capacity:
1.000
Potential wine aging:
4 – 7 years
Grape Variety:
Tempranillo, Cabernet Sauvignon y Merlot
Planting frame:
2.800/3.000 plants/hectare
Altitude:
860-903 m
Performance:
5.000 kg/ha – 7.000 kg/ha
Grape recolection period:
End of September-October
Number of harvests:
18 harvests
Jaume Serra Winery and Cava – 1997
In 1997 we acquired the Jaume Serra winery, located in Vilanova I la Geltrú, on top of a hill that slopes gently down towards the Mediterranean Sea. This winery’s origin dates back to 1647, when a “masía” (traditional rural house/ fortress) called “El Padruell” was built. This would later become Jaume Serra winery. With this acquisition the Project GARCÍA-CARRIÓN Wines’ Project started, which grouped different Appellations of Origin. Belonging to a family of wine makers and having a longstanding tradition in the wine world of more tan 125 years really means something.
The winery is surrounded by a 125-hectare estate of vineyards with Cabernet Sauvignon, Merlot, Tempranillo and Chardonnay varieties. In our wine-making facilities, where innovation and tradition go hand-in-hand, we have a production capacity of 6 million kg of grapes, with the most modern production and aging systems, with capacity for 20 million bottles of wine per year and 60 million bottles of cava. We use American and French oak barrels in order to obtain high quality crianza, reserva and gran reserva wines.
The Jaume Serra winery is located in Vilanova i La Geltrú (Barcelona), less than 5km from the Mediterranean Sea in a unique setting, making it the winery that is closest to the sea in all of Spain. With unique and spectacular views where vineyards and the sea merge into one.
Vineyard:
125 hectare
Winery area:
42.000 m2
Bottles per year:
60.000 000 cava
20.000 000 vino
Type of storage and number pallets:
Automatic 40.000 pallets
Number of casks:
1.000 casks
Maximum bottle capacity:
40.000.000 bot cava
Potential wine aging:
12 months on average. Time depends if it is cava 9 months, reserve 15 months y great reserve 30 months
Grape Variety:
Chardonnay, Cabernet, Merlot, Xarel·lo, Macabeu, Perellada, Pinot y Trepat
Planting frame:
2.000 strains/ha
Altitude:
97 m
Performance:
9.000 kg/ha
Grape recolection period:
End of August y September
Number of harvests:
32 harvests
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Los Llanos Winery, Valdepeñas – 2007
In 2007, we adquire our Valdepeñas Apelation of Origin winery.This purchase involved the consolidation of GARCÍACARRIÓN as the wine leader in Spain.
This winery boasts one of the biggest underground caves in Spain, currently known as the “Cave of Art”, a name that dates back to 1977. BODEGAS LOS LLANOS built at the time one of the largest caves in Spain, becoming pioneers in wine ageing in Valdepeñas.
Such was the magnitude of the construction that many wine connoisseurs and curious visitors wanted to discover what was inside, how unique wines aged in silence and darkness. People witnessed the efforts, the dedication and the care with which our master coopers and winemakers treated these wines.
That way, why people were amazed and a popular sentence came out:
“CUÁNTO ARTE HAY AQUÍ” (THERE IS SO MUCH ART IN HERE)
Each December, when the new vintage was introduced, a cultural event was organised, basically poetry reading and wine tasting.
After that, we dedicated some Cave of Art’s “street” to famous people:
- Juan Alcaide Sánchez, poet.
- Gregorio Prieto Muñoz, painter./strong>
- Emilio Ruiz Parra, poet.
- Cecilio Muñoz Fillol, veterinarian and humanist.
Winery area:
100.000 m2
Bottles per year:
37.000 000 bottles
Type of storage and number of pallets:
Shelves / 6.000 pallets
Number of casks:
46.000 casks
Maximum bottle capacity:
2.000.000 bottles
Potential wine aging:
10 monts
Grape Variety:
Tempranillo, Merlot, Syrah, Cabernet, Garnacha Petit Verdot, Arien, Chardonnay, Verdejo, Sauvignon y Macabeo
Planting frame:
3×1,5
Altitude:
705 m
Performance:
7.500 kg red varieties
8.000 kg white varieties
Grape recolection period:
From August 20th to October 15th
Number of harvests:
Since 1875
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1890 Winery, Jumilla – 1890
Bodegas 1890, in Jumilla (Murcia), owes its name to the year when García Carrión was founded. Its wines are the result of the work of six generations that, over the years, have been passing on the most appropriate cultural practices and at the same time adapting the best grape varieties to the lands of Jumilla, an area privileged by the contrast between its mountains and valleys.
The predominant variety is Monastrell, a noble variety of exceptional quality, very well adapted to low rainfall and high in tannins and polyphenols. Along with this traditional variety, Garcia Carrión has cultivated others of high prestige, such as Tempranillo, Cabernet Sauvignon, Syrah and Merlot.
The careful production carried out in the winery allows the natural quality to be kept intact and then increased during the fermentation processes. The aging takes place in American and French oak barrels.
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GLOBAL WINERY
LA MANCHA
Global Winery, La Mancha – 2001
GARCÍA-CARRIÓN has elaborated wines in Castilla- La-Mancha, the largest extension of vineyards in the world, for more than 100 years. My dream was to create a global winery within this wonderful area, and Daimiel was chosen as a strategic logistic centre.
We started building our JGC La Mancha winery in Daimiel in 2001, which produces DO La Mancha wines in a longstanding winemaking tradition.
In this plant we have been collaborating with local cooperatives for decades, which allows us to select the best grapes using the cutting-edge technology and to elaborate very high-quality wines.
In addition, we have 21 hectares of experimental vineyards that are used to investigate future wine innovations.
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